What is the best wood for smoking meat? Different woods deliver different flavors. Heavier hardwoods like oak and hickory are perfect for smoking hefty meats like beef and pork. Use lighter hardwoods like alder, maple, fruit and nut bearing woods for smoking meats like poultry and fish. Don’t use the softwoods like pine and cedar to smoke with; they are too resinous and will ruin your meat and even your smoker.
Pitbossbelt.com has a great article titled “Best Wood For Smoking Meat – A Guide to Hardwoods for Smoking” (https://pitbossbelt.com/wp/best-wood-for-smoking-meat-oak-hickory-maple-mesquite) that is very informative and will help guide you to choose the perfect wood for your next smoked meal.